Les Délices de Manon

A quick and easy 20-minute creamy garlic pasta made with simple ingredients you’ll already have at home — cosy, comforting, a little lighter with yoghurt, and my boyfriend’s most-requested meal.

Inspired by a dreamy goat’s cheese tapas in St. Martin, this mousse is my take on that unforgettable dish — creamy, tangy, and elevated with a few irresistible twists.

During a trip to Copenhagen with my mum, I discovered a simple yet unforgettable peach and burrata salad at our hotel’s brasserie! Now, I’ve recreated this light, summery dish at home. With creamy burrata, sweet peaches, and crisp lettuce, it’s the perfect recipe for sunny days.

This butternut squash and goat’s cheese lasagne is one of my favourite twists on a classic. Sweet roasted squash, tangy goat’s cheese, and rich tomato sauce create the ultimate winter comfort dish. Perfect for sharing — serve with a fresh salad or homemade garlic bread. A staple in my kitchen!

When my boyfriend mentioned his grandma’s banana bread with crumble topping, I knew I had to give it a try. This nostalgic, comforting loaf is packed with flavour and finished with a decadent Nutella drizzle. Perfect with a cup of coffee or as an indulgent treat to share!

On a recent trip to Prague, I fell in love with the creamy Turkish eggs at Venue café. Once home in London, I had to recreate them. With silky yoghurt, perfectly poached eggs, fragrant spiced oil, and a pop of pickled onions, this is comfort in a bowl — and…

This cheesy, golden garlic bread is utterly irresistible — perfectly crisp on the outside, soft inside, and ideal for mopping up every last drop of your favourite saucy pasta.